CRAWFISH (Procambarus Clarkii)
Crawfish are a great and natural source of proteins for our diet, including also a good amount of B vitamins and minerals such as iron, calcium or selenium. As food they are also convenient for the low fat and low calorie that provide.
UNSEASONED COOKED WHOLE CRAWFISH
Washed and cooked in salted water to enhance its exquisite seafood flavour and its attractive deep red colour.
UNSEASONED PEELED CRAWFISH TAIL MEAT
Cooked crawfish tails. Peeled by hand, they maintain their characteristic white and red meat with all its flavour. Available with or without their natural fat.
SEASONED COOKED WHOLE CRAWFISH
Cooked and seasoned crawfish. A wide range of flavours for the most demanding of palates.