Red Swamp Crawfish (Procambarus clarkii) is currently our main speciality regarding crustaceans
The quality and texture of its meat make it highly appreciated compared to other similar species of European origin. Whole, peeled, unseasoned, cooked with different sauces, it is very demanded from USA and North Europe, areas with a wide local gastronomic tradition.
Fresh sea and river fish, widely consumed in the Mediterranean diet.
Our facilities have a wide capacity for conservation of all varieties until their distribution